Monday, September 1, 2014

Menu Plan Monday

Hope everyone had a nice holiday weekend. For us, it was quieter than normal. We didn't do any cookouts and we didn't have our typical soccer tournament. But, in many ways, this made for a really nice and relaxing weekend. We joined friends for a homemade pizza dinner on Friday night, so that the boys could do their online fantasy football draft together. It was a nice relaxed evening with pizza, wine and cheesecake - what a great combo! Saturday was filled with some walking, baseball practice, swimming and a family movie night of Muppets Most Wanted. Sunday was filled with some errands and a family game night/movie night rolled into one - we played Ticket to Ride and watched Ratatouille. Monday was a relaxed day with a quick lunch out, fort building and game play - both inside and out. It was refreshing to get the kids to bed before 9 for a change.

This week we are back into the busy life. It is a short week, but we still will have three soccer practices, one soccer game, a meet the teacher night, another fantasy football draft (the husband this time), a concert and likely a baseball game or practice to round out the week.

We are trying out a few new recipes this week and revisiting a few that we have had before.


Sunday
cereal and toast
sandwiches
Chinese

Monday
cereal
CiCi's pizza buffet
leftovers

Tuesday
Corn Dog Muffins

Wednesday
Grilled Mahi Mahi with pineapple salsa

Thursday
Chicken Mango Curry

Friday
Pizza

Saturday
TBD

Now that the kids are back to school, breakfast will be cereal, oatmeal or toast most mornings and lunch will be a mix of the hot plate lunch at school or a packed lunch from home. My husband and I will stick with our standard routines. I do hope to get back to packing more. I seem to eat better when I pack, plus I am hopeful that it leaves me some time to walk at lunch.

This post shared on Menu Plan Monday.

Sunday, August 31, 2014

The Return of the Busy Life

*information for this post was in part supplied by Hormel Foods through their Hormel Extended Family Blogger program. No compensation was received for this post.
It's funny to me how cyclical busyness is in our lives. We either have nothing going on or we have a hundred and two things going on.

As we start to get back into the school routine, we are also getting back into soccer for two kids and baseball for one. That is one less sport than the spring/summer season, but still proves to be very busy. The good news is that by some coincidence, both kids have soccer practice at the same field, on the same day, at times that overlap by 45 minutes...meaning that although they will each get a bit of time to sit before or after their own practice, I get to have a much easier than normal schedule.

Of course, even though their practices are on the same night, we still have to get there pretty quick after I come home from work. This makes dinner a real challenge, but it is important to me that we get the chance to eat together as often as possible. I tend to take two approaches to dinner on these busy nights. Either I select a meal that I can prepare ahead so that I can get it on the table in a quick turn before we head off for soccer or I plan a meal that I can prep while they shower after practice.

One of my quick prep favorites is tacos. By cutting the vegetables and preparing the meat the night before, we can quickly warm the meat and eat before heading out. Another favorite is chicken Caesar salad. When I cook dinner the night before, I prepare a couple of extra chicken breasts, slice them up and have them ready to go, along with romaine lettuce, some shredded Parmesan, some dressing and croutons.

When we have to wait for dinner, it is important to me that the kids get an afternoon snack that I know will help hold them over through practice until dinner. This means that I look for snacks that have both carbs and protein - I have always heard that a sustaining snack has some protein along with carbohydrates to help fuel their energy needs. Some of our go to favorites are string cheese and crackers, or apples and peanut butter, or yogurt and granola.

Another item that the kids enjoy as a snack before we head out the door (or sometimes, as we do) is Hormel Rev Wraps. I like that they have a good amount of protein, but don't seem to be such a big snack as to spoil their dinner. The kids like that there are so many varieties to choose from, although experience says that Pepperoni Pizza is their favorite.

Then, dinner is usually some sort of a dish that requires a little bit of prep time - either on the stove or in the oven - that times up well with them getting their showers.

It can be a challenge, but sitting down as a family for dinner is important and we find ways to work around that.

What is your approach to dinner when your schedule is full?

No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some product and some of the information for this post.

Tuesday, August 19, 2014

Menu Plan Monday

It is super hard to believe that this week marks the return to school for my kids. It feels like summer just started. They have been acting so dramatic this week about the start of school. My son has decided that they need longer for summer break and when I asked him how long he thought my summer break was, he replied 1 month? I wish. I suppose I could string together my vacation and a holiday and maybe get about a month off, but that would be awful, having no other vacation all year.

This week we are doing a mix of familiar favorites and a few new recipes. I am determined to clean up that stack of clipped recipes on my counter...and then move on to all those 'clipped' recipes on Pinterest. I hope to post the recipes and will link up after I do.

Our garden is booming right now, so there will be a lot of tomatoes served on salads or sliced on the side this week. I love being able to use garden fresh peppers, tomatoes and onions when I make dinner.

Sunday
cereal and toast
Cracker Barrel with the family
Leftovers

Monday
Baked Nuggets with Creamy Dill Dip and Mashed Potato Balls

Tuesday
Siracha Oatmeal-Crusted Tilapia

Wednesday
Turkey Roast

Thursday
Chicken Mango Curry

Friday
Pizza

Saturday
TBD

Now that the kids are back to school, breakfast will be cereal, oatmeal or toast most mornings and lunch will be a mix of the hot plate lunch at school or a packed lunch from home. My husband and I will stick with our standard routines. I do hope to get back to packing more. I seem to eat better when I pack, plus I am hopeful that it leaves me some time to walk at lunch.

This post shared on Menu Plan Monday.

Saturday, August 9, 2014

NFL Hall of Fame Game - #HOF #Canton

No compensation was received for this post. A complimentary set of tickets was provided by Canton/Stark County Convention & Visitors’ Bureau to facilitate the sharing of our experience. All opinions expressed are my own or that of my family.
NFL/Hall of Fame Game ***Giants vs. Bills in 2014 NFL/Hall of Fame Game*** Unlike other NFL games, the NFL/Hall of Fame Game is played in a historic high school stadium. If you’ve never experienced seeing an NFL game up this close, you won’t want to miss out on getting your tickets for this year’s game. Watching an NFL game from the comfy confines of Fawcett Stadium (right), a 22,000-seat high school venue, is a must on any real football fan’s “bucket list.” There’s not a bad seat in the house!- See more here


HOF Game 08/03/14 (written by A Busy Dad of Two)

It was a beautiful night for a football game and my New York Giants had made their way out to Canton, OH for the annual NFL Hall of Fame game at Fawcett Stadium. Their opponent tonight: the Buffalo Bills. The game won't matter in the standings but for many of the 90+ players on each roster who are trying to make their respective teams, tonight could mean everything. For me it means a chance to see my favorite team without having to travel back to New Jersey and for my son (age 10) to attend his first NFL football game. Joining us at the game were my friend and his son - both Bills fans. How convenient.

We arrived at the Pro Football Hall of Fame complex about 90 minutes prior to kickoff and started to look for parking. Since Fawcett Stadium is a high school stadium, it's not very well equipped to handle a large number of vehicles and so, for what I would imagine is a once yearly occurrence, property owners nearby the stadium rent out their driveways and lawns for people to park at a cost of between $15 and $20 a spot. We parked and made our way into the stadium. Once inside we decided to take a walk around the stadium, check out the concessions and essentially see all that we could see. We snapped a few photos of the players warming up and then decided it might be a good idea to go find our seats. As we were walking back toward our section, it started to become very clear: the stadium was starting to really get crowded. We got to our section - #23, behind the near end zone - and took in the pregame warm ups.
Giants - pregame warm up
We were on the Giants side (cool), so we saw Eli Manning, Victor Cruz and others participate in their warm up drills and pre-game huddles. We even caught a glimpse of Al Michaels and Chris Collinsworth who were both on the field prior to kickoff. (They were on hand to call the game for NBC Sunday Night Football.)
View from the seats
Some of the inductee class on the sideline

About 10 minutes before kickoff we decided to head down from our seats to grab a drink. Getting back to our section proved to be a bit of a challenge. Originally built as high school stadium that sat 15,000, additional seating was added to expand the capacity to over 22,000. However, the concourse was not intended to handle crowds of that size. Due to the layout of the stadium, access to some of the sections are limited by several gates that create a small "chute" style walkway that can only handle one-way traffic. This means that people on either side of the chute must wait for those coming in the opposite direction to get through. It's akin to a one lane road with traffic being regulated by a traffic cop. It was frustrating to have to wait, but eventually we were able to make it back but to our seats. This one-lane traffic pattern continued throughout the evening, whenever we ventured from our seats. Despite the fact that Fawcett is an old stadium, you'd think this is something that they could come up with another solution for.

While we were waiting in line to return to our seats, several parachutists dropped in to Fawcett Stadium - a sight to behold. It looks so much easier on television but watching in person - the amazement factor goes up by a thousand percent. It was a very cool thing to see.
We ultimately did return to our seats in time for kickoff - the moment had arrived for my Giants to beat up on the Bills.
Just after kick-off
Some people told me that since Fawcett is a high school stadium there are really no bad seats in the entire place. Being seated in the end zone did have it challenges, it was a little difficult to judge depth on the field and often our view of the action was blocked at just the right angle by the goalpost crossbar. We did, however, get a great view of Corey Washington's 73 yard TD reception (which gave the Giants the lead and the win) but action near the other end zone was not the easiest to see.
Halftime Entertainment

Towards the end of the game we decided to make another brief trip to the concourse before heading back to our seats for the final two minutes of action. Unfortunately, as we were heading back, we found that the walkway back to our seats was completely blocked off. The reason, we were told, was because they needed to keep the section clear for when the players ran off the field. I understand why this has to happen but it didn't make me any less frustrated that we couldn't return to our seats for the end of the game. Essentially we missed the last 2-3 minutes because we were not permitted to return to our seats. However, this negative situation soon turned into a positive experience. Sure, we missed the end of the game, but now we're in a prime spot to see all the Giants leave the field. A few Giants came over and signed for some fans and Eli Manning ran over and tossed his wristbands to a young fan who was sporting a Manning jersey. After the team had left the field, former Giant and current analyst Carl Banks meandered over and signed for a few fans - including us! As an older Giant fan, I thought it was pretty cool to get #58's autograph. My son received a brief history lesson on Carl Banks during our exit from the stadium.
Carl Banks signing for fans

As we made our walk back to the car, we took the opportunity to review the evening's events. We all agreed that we had a fun time at the game. Even my son, who in the days prior to the event couldn't muster a ton of excitement about it, had a lot of fun. For me, it was about seeing the Giants. I don't get to New York often (if at all) and a chance to see the Giants play is hard to pass up.
This will forever be remembered by my son and me as a great father/son bonding experience and for that I'm thankful. And if the Giants win it all this year we can look back at this game and say that it all started in Canton, at the Hall of Fame game, with a victory over the Bills.
No compensation was received for this post. A complimentary set of tickets was provided by Canton/Stark County Convention & Visitors’ Bureau to facilitate the sharing of our experience. All opinions expressed are my own or that of my family.




Friday, August 1, 2014

Little Green Pouch - review

No compensation was received for this post. A complimentary sample was provided for the purposes of this review. All images courtesy of Little Green Pouch.


It seems to me that lately, there are more and more items available at the store in pouches. I think I first tried a pouch product in the baby food aisle. I thought the concept was interesting, a squeeze pouch that could allow your young child to feed themselves fruits or vegetables without the need for a spoon. Then, I tried a product that was designed for adults - I can't remember the brand now, but it was a during exercise type of snack that would give you energy on the go. I liked the idea of a snack that I could put in the bag on my bike and enjoy on the way.
A while back, I was contacted by someone from a company that is offering a new product - Little Green Pouch. The product is a reusable pouch, that is dishwasher and freezer safe. It opens at the top with a interlocking zipper bag closure (like on your sandwich bags), to allow for easy filling of the pouch.
I told them that I would love to try this product and share it with my readers.

The pouches are very easy to clean. I cleaned them by hand the first time and then used my dishwasher. The zipper opening allows you to easily fit a bottle brush inside to clean. Trying to reach your hand in with a washcloth is a little bit harder. The dishwasher - simple. Open up your pouch, invert it and place over one of the tines in your upper rack.
The opening created with the zipper, allows for the pouches to easily be filled. They even have a little picture on the back of the pouch to suggest that you use a spoon, a funnel or a pitcher to fill. We tended to fill most with a spoon, or a pitcher (blender). Once filled, seal the zipper and remove the cap on the spout to enjoy the contents.
Each pouch can be filled with up to 7 oz of product, but I found that closer to 4 oz was the level to which I could fill and have the contents consumed. Coincidentally, this is also close to what are found on many of the other pouch items. The pouch does have a graduation on the back that shows you 2 oz increments, as well as the 7 oz max fill, which takes the guess work out of filling the pouch.

Each pouch also has a label spot on the back, so that you could mark whose pouch it was. I don't know about your house, but at my house it seems to be very important to my kids that they don't share a straw, a spoon, or cup...so this makes it an easy way to keep each person's pouch as their own.

We filled our pouches with an assortment of items. I liked that not only could I choose what to put in them, but also that I had more control over the ingredients and texture (some of the pouch items that I have bought and tried were too smooth, I like a little texture to my nourishment). I used them for yogurt - easy to consume and a great way to eat it on the go. We mostly enjoy blended yogurts at my house, so there weren't to many pieces of fruit...if you used fruited yogurt, might have to check and make sure it won't clog the spout. I also used them for pudding when I made some homemade pudding for the kids. We used them for smoothies, which we are a big fan of at my house. It is not only a great way to use up the assorted fruit in the house, but you can even sneak in some veggies for more nutrition.

Looking for more ideas? On their website, they offer several recipe ideas for things to make and fill in the pouches. They have recipes for sweet and savory - one savory option that I noticed is Chicken, Sweet Potatoes and Kale puree. They even have a separate search to find Paleo friendly recipes. I really think that the options are endless...anything you can puree, can go in the pouch.

What would you put in your Little Green Pouch?

No compensation was received for this post. A complimentary sample was provided for the purposes of this review. All images courtesy of Little Green Pouch.

Thursday, July 31, 2014

Trying New (to me) Products

*information for this post was in part supplied by Hormel Foods through their Hormel Extended Family Blogger program. No compensation was received for this post.
I have been lucky enough to be a part of the Hormel Extended Family Blogger program for some time now. Through the program, they frequently share recipes and ways to use their family of products, but they also share with me samples of their products so that I can experience them. Over the time that I have been a participant, I have been surprised to learn that the products were part of the Hormel Foods product offering.

One brand that I did not know was part of their portfolio was House of Tsang. When I receive the samples, some of the items are things that are components in my regular menu plan. Others, I do have to plan a special dish to give the new (to me) products a try.

As I was reading through my back log of recipes last month, I came upon a recipe for tilapia that immediately caught my eye...the flavor combination sounded good and I had never prepared fish in that style. As an added benefit, it was easy to make a few swaps to allow me to try some of the House of Tsang products that I had received and was not familiar with. The original recipe called for soy and grated ginger, but I thought it would be a great way to try the House of Tsang Ginger Flavored Soy. Of course, the recipe includes sesame oil too, another product available in the House of Tsang portfolio.


You can find the recipe for Ginger Soy Tilapia here.


The family enjoyed the dinner and it has been added to our family cookbook as a dinner option in our regular menu plan.

Have you tried any of the House of Tsang products? What have you tried and how did you use it?

No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some product and some of the information for this post.