Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Saturday, October 31, 2015

"H" is for Halloween

*information for this post was in part supplied by Hormel Foods through their Hormel Extended Family Blogger program. No compensation was received for this post.
I am a big fan of the fall. I enjoy cool evenings, crisp days, hayrides, bonfires, and the tastes of fall. Our schedule seems to dictate to what extent we get to enjoy all of those activities. The best part is that they are family activities that allow us to spend time simply being together.

Last weekend, the kids asked if we could make an apple pie. I had some apples that I had picked up at the orchard, as well as some that were leftover at the swim meet concession stand, so the three of us made a pie. It was the first time my son had helped make a pie. It was fun to teach him about cutting in the shortening and tossing it gently with water to give a nice flaky crust. My daughter helped measure out the flour, sugar and seasoning to add to the apples. And my son measured for the crumb topping. I got to peel the apples and told the kids how my grandma and grandpa could peel the entire apple in one continuous piece, creating a spiral of peel. I showed them that I couldn't do the full apple, but was getting close.

This weekend we are hosted a slumber party to celebrate my daughter's birthday. We did a build your own pizza bar. I made a homemade crust and set out individuals crusts for each girl. The toppings included pizza sauce, regular and mini pepperoni, two types of shredded cheese, browned sausage, and diced peppers. It was a fun time by all building their pizzas.

For Halloween, my daughter requested to be a cat. So, we headed to the store to find fur to make the tail, ears and patches. We found a black hoodie and leggings to be the foundation of the costume. We planned out the patches, the tail and ears and I did the cutting and sewing. My son was in the uncertain phase this year, so he is recycling a convict costume that we had in the basement. Historically, we have made his costume as well. Recent selections have been a baseball card, a Lego Minifigure and a vending machine. This may be the last year that we head out to trick or treat as a family. It is always a good time, catching up with others in the neighborhood. There are families that gather on a driveway with a bonfire and one year a family had a food truck that was serving sample size soups and coffee to the parents.

How will you celebrate Fall and Halloween?

“H” is for Halloween: With fall officially in full swing, Hormel Foods is introducing the "ABC's of Fall" on the Hormel Foods Recipes Pinterest page! Encourage your readers to check out new seasonal posts, and share with us their favorite fall recipes, “spooky” snack ideas, and ways they use classic fall flavors using the hashtag #ABCsofFall and #HormelFamily.

· “M” is for Mummies:
Hanging out in cemeteries isn’t the only place for these scary creatures – turns out they like pizza too! That is, in these Mini Mummy Pizzas. To make your own, top half an English muffin with pizza sauce, add Hormel® Pepperoni Minis, sprinkle with shredded mozzarella cheese and add two sliced black olives for eyes. Viola!

· “S” is for Spooky: Make a “Spooky Chili” this Halloween for a fun and filling time! Use Halloween-shaped cookie cutters to cut shapes out of cheese slices and place the cheese shapes over a bowl of hot Hormel® Chili with Beans. Pair it with this spooky Halloween dip
featured on the NATURAL CHOICE® Pinterest page, which uses a variety of Hormel Foods products!

· “W” is for Weekends: Halloween falls on a Saturday this year, so use the whole weekend as an excuse to indulge in some of your favorite fall treats!

No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some product samples for my family to try. I also receive thought starters, information and photos that can be used in a post.

Wednesday, October 30, 2013

Beans or No Beans - how do you take your chili?

*information for this post was in part supplied by Hormel Foods through their Hormel Extended Family Blogger program. No compensation was received for this post.
October is National Chili Month. With the temperatures starting to feel like fall and football in full swing, it feels like the right month to celebrate the wonderful world of chili to me.

For me, the answer is always No Beans, which my son is aligned to. For my husband and my daughter, they generally enjoy the beans. As a result, we always make the beans on the side. After prepping the chili, I will scoop out about 1/2 cup of the chili and add it to the kidney beans in a separate pan and allow all of that to simmer together.

There are so many different ways to enjoy chili. The first we like is Cincinnati-style chili. I make a homemade version, but a trip to Skyline Chili, planned or unplanned is always a nice treat. When we make it at home, we enjoy it on pasta and on coney dogs. I also make a more traditional 'soup' style chili using ground meat, diced tomatoes and vegetable juice as my foundation. Sometimes, we will have a chicken chili. For us, oyster crackers and hot sauce are always on the table when we enjoy chili.

Another way we like to enjoy our chili is as part of an appetizer. Who can resist the warm cheesy goodness of the classic Chili Cheese Dip with tortillas? - Not I...which usually means I eat more than I planned.

Whether you prefer it in a bowl, in a dip, or as a topping, chili is a fabulous comfort food for the fall and winter seasons. That’s why it is perfect that October has been deemed “National Chili Month.” Did you know that Hormel® chili is considered America’s number one canned chili? Prior to 1935, chili was popular only in the Southern, Southwestern and Western regions of the United States. Hormel Foods is responsible for introducing chili to the Midwest as well as introducing new, unique ways to eat and enjoy chili!
While many people think chili is best served in a bowl, three-fourths of users actually enjoy chili as a topping, making favorites such as nachos, rice and dips even more fun and delicious.


In honor of National Chili Month, Hormel has put together a full menu of suggestions for each meal occasion - breakfast, lunch and dinner - featuring Hormel® chili!

Breakfast:
* Fiesta Brunch Casserole: This delicious, baked casserole can be prepared in individual tortilla bowls for easy and personalized enjoyment.
* Chili Topped Breakfast Burritos: Give your morning an extra kick by topping your breakfast burritos with your favorite variety of Hormel® chili.


Lunch:
* Chili Pizza: Put a fun twist on your otherwise ordinary pizza by adding a new and interesting topping; chili! Supplement with your favorite veggies and cheeses.
* Taco Soup: This tasty soup boasts the perfect combination of spice and flavor thanks to CHI-CHI’s salsa, Hormel® chili and cheese.


Dinner:
* Chili Mac: This easy and hearty meal is a great dish for the whole family and is sure to keep you warm in those fall and winter months.
* Chili and Cheese Quesadillas: Top these unique quesadillas with your favorite condiments for a quick dinner dish.


I think the one that sounds the most unique and that I think I might include in a menu plan soon is the Chili Pizza (minus the mushrooms please!). It sounds delicious and like something that the family would enjoy.

How do you enjoy your chili? Do you have it with or without beans?

No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some product and some of the information for this post.