Tuesday, May 11, 2010

Silk Pure Almond Milk Review & Giveaway


I've always been a big drinker of milk. To me there is nothing like a tall glass of cold milk. It is refreshing and thirst quenching. I can't imagine life with milk. That is not the case for all though. I have friends that are lactose intolerant and those that are allergic to milk. For them, they have to find alternatives to milk if they want to enjoy things as simple as a bowl of cereal (there is something about the crunch of cereal against the back drop of milk - especially if you have a good chocolate cereal that flavors your milk as you go).

I recently had the chance to try one such alternative - Silk PureAlmond. It is available in both original and vanilla. When I was contacted about trying it, I must say that I was intrigued by the concept - how do you get milk from an almond? Is it from the nut itself or from the plant? I did a little research and learned that it is actually made using ground almonds and water. It is dairy free and has no soy (although you likely are familiar with Silk's Soy Milk line).

We decided to try the Vanilla Almond Milk. It sounded sort of like a treat, compared to plain white milk. There was no denying the taste of almonds in the milk - I must say, I'm not a big nut eater so I might be more sensitive to the flavor than others. I thought it was smooth and creamy, sweet but not too sweet. Definitely a drink I could enjoy, occasionally. I did not use it on cereal or in coffee, but I have to guess that the original and the vanilla would likely be very good over a bowl of cereal or used as a creamer in coffee.

The kids though, thought it was a real treat. They couldn't get enough of it and requested it at mealtime. We had opened the almond milk before we visited my family for the weekend and my kids asked Grandma if she had any almond milk and told her that she should get some - clearly they were enjoying it. At the time we were trying the Silk PureAlmond, I happened to have some chocolate milk in the refrigerator as well and they were choosing the almond milk over the chocolate milk. As a mom, I was quite okay with this. The Silk PureAlmond product only has 60 calories per serving for the original and 90 calories per serving for the vanilla (better than the chocolate milk that we had).

You can learn more about Silk PureAlmond here. You can also find them on Facebook.

Register here to print at .75 off coupon and then find a local retailer to try Silk PureAlmond for yourself.

Giveaway
Would you like to Silk PureAlmond? Courtesy of Silk, I have the opportunity to give away a coupon for a free half gallon of Silk PureAlmond to three A Busy Mom of Two readers. In addition, one of those winners will also receive a Silk PureAlmond branded ChicoBag.

How to enter: Leave a comment sharing your favorite way to enjoy milk (or a milk alternative).

Additional Entries - Please leave a separate comment for each addition entry!:
1. Subscribe to A Busy Mom of Two via RSS or email.
2. Follow me on Twitter AND tweet about this giveaway. Leave a comment with a link to your tweet. This entry can be done daily.
3. Blog about this giveaway. Leave a comment with a link to your post.
4. Promote this giveaway another way, like Facebook. Leave a comment letting me know how you promoted this giveaway.
5. Add my button to your blog. (It’s on my sidebar to the right.) Leave a comment letting me know that you added it (or that it was already there!)

This giveaway will remain open until May 24th at 6 pm. Winners will be selected using random.org and will be limited to one per person. The winners will be contacted by e-mail (be sure to leave one!) and will have 48 hours to respond or a new winner will be selected. Giveaway is open to US residents only and no PO Boxes.

No compensation was received for this post. I did receive coupons to try the Silk PureAlmond product for the purposes of sharing my experience. The opinions expressed are all my own and those of my family.

Cascadian Farms Live Green Together Winner

Congratulations to Tamara! She is the winner of the Cascadian Farms Live Green Together Prize pack.

An e-mail will be sent to Tamara.

Thanks everyone for participating.

Random Integer Generator
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19
Timestamp: 2010-05-11 09:28:00 UTC

Sunday, May 9, 2010

Menu Plan Monday

It was a really nice weekend. On Saturday, I made a trip to the grocery store and saved 52% on my weekly groceries. Saturday night, we had a couples night out with some friends. It was nice to get away as adults. Sunday of course, was Mother's Day. We didn't do anything special for Mother's Day, but I spent it with the kids, which really is what it's all about. I did make myself a special dessert because I wanted to.

Last week, I didn't get a chance to menu plan or shop, because I was unexpectedly traveling over the weekend. It really made dinner difficult last week. For the most part, we wound up winging it, deciding what to have for dinner in the middle of the afternoon. By Friday, I planned dinner before I left for work and made up my Chicken Enchiladas recipe using leftover turkey tenderloin I had frozen the other week. They were pretty good - it really makes me wish I could actually find the turkey breast tenders - I think I could substitute them in a lot of chicken recipes.

This week, as you can guess, there is once again turkey in our menu plan. I used some ground turkey, along with beef, to make the Skyline Chili recipe. I am using some turkey sausage as part of our breakfast for dinner meal and we are trying another flavor of the Turkey Tenderloin for dinner on Saturday. My husband, being the funny guy, is asking at every meal - so how did you use the turkey tonight. I think that next weekend, I will run out to the Super K-mart to get some additional product and see if they could get in the turkey breast tenders (maybe I should call ahead on that one).

Sunday
cereal
sandwiches
Skyline Chili and Mango Blueberry Crisp

Monday
Leftovers

Tuesday
Chicken Gravy over biscuits

Wednesday
Breakfast for Dinner - turkey sausage and hash browns

Thursday
leftovers

Friday
Pizza

Saturday
Turkey Tenderloin - Lemon Pepper

Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me.

Check out other menu plans for the week at Menu Plan Monday at I'm An Organizing Junkie.