Monday, October 6, 2014

Menu Plan Monday

As much as I love the fall and the associated smells and flavors, it still is a little disappointing to have to turn on the heat the first full week of October. The temperature in the house hit 64 this weekend, so I decided it was time to at least take the chill out of the air.

Friday night we enjoyed dinner at our friend's restaurant. It was a nice time out with the kids and we all enjoyed some new foods. Saturday was supposed to be in part filled with sports, but some rain on Saturday morning washed out both soccer and baseball. A cool, wet fall morning unexpectedly at home led to much baking on my part. I started with a recipe I found on Pinterest for Pumpkin Dinner Rolls with Cinnamon Butter. The rolls are okay, but did not turn out as I would have expected based on the picture on the post. The cinnamon butter is yummy and we are enjoying it on regular toast now. Next I made a batch of Pumpkin Chip Cookies and Biscotti. I started making cookies and decided that the dough was too sticky and would be better as a batch of biscotti, so a pan in I switched gears. Then, I made some soft pretzels with some bread mix that I had on hand. My husband, who had been taking care of service for the car, enjoys the food I made but has decided that leaving me home alone with the kids on a cold, wet fall Saturday is not a good thing for his waist. We had a quiet night in and watched the movie Chef.

Sunday, it was cold, but we resumed sports and did our best to keep warm at baseball and soccer - both were wins. Sunday evening, we tried something new - Chicken and Waffles - and to mix it up a bit more, we made the waffles with the chicken inside. It was a hit with the family.

We have a reasonably quiet week ahead and have some familiar favorites filling our menu this week.

Chicken and Waffles


Spaghetti with Meat Sauce

Skyline Chili

Pork Chops with Provolone, Prosciutto and Peppers



Now that the kids are back to school, breakfast will be cereal, oatmeal or toast most mornings and lunch will be a mix of the hot plate lunch at school or a packed lunch from home. My husband and I will stick with our standard routines. I do hope to get back to packing more. I seem to eat better when I pack, plus I am hopeful that it leaves me some time to walk at lunch.

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