I'm not sure how things are in your part of the country, but around here, it has been a cold, snowy winter. I enjoy winter, but I think I am about done with it at this point. The kids have enjoyed their snow and cold days away from school, but as with most children, they have reached the point where being cooped up in the house is too much. I was so thankful for a day with reasonable temperatures on Sunday, so that my daughter could go out and play in the snow. She was able to stay out too long, but at least she got outside and got fresh air, sunshine and a chance to run around. A nice welcome break from movie, tv and game marathons over the past few weeks.
Spring isn't yet here, but with the different sports practices, sports banquets, and meetings that we have this week, the schedule feels more typical of a spring/summer week than a winter one. I have decided to try out a few new recipes this week on the nights that there is time to make dinner before or after events and stick with tried and true on nights where dinner has to be quick to table.
Qrunch Burgers and Chicken Patty Sandwiches
Lime Cilantro Chicken
Ranch Cheddar Chicken
Brazilian Shrimp Stew
For the kids, breakfast will be cereal, oatmeal or toast most mornings and lunch will be a mix of the hot plate lunch at school or a packed lunch from home. My husband and I will stick with our standard routines.
This post shared at Menu Plan Monday.
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