Spring is less than a week away. The sun is shining trying to make you believe that it really could be spring, but the temperature is still all over the board. I am certain that when I went into the store on Sunday, the temperature dropped by 20 while I was shopping. I know it didn't really, but the wind picked up and when I walked back to my car, I was freezing. We are supposed to have a brief stint near 50 and then back to the lower 40s we go. Next week, snow in the forecast. I like the cuddle factor of winter (sort of like a rainy day) but I think I might be close to cuddled out.
The menu this week is a reasonably simple one and not really anything new that we are trying. I did though, on Sunday make up a batch of Crispy Parmesan Wonton Chips and they are tasty. We ate through them in no time flat.
English Muffin Pizzas
Buffalo Chicken Cheesesteak
Chicken Rollatini and Roasted Red Pepper Cauliflower Soup
Parmesan Encrusted Tilapia and homemade slaw
pizza or Thai
The kids have hot lunches from the school or the occasional packed lunch. My husband and I continue to rely on leftovers, frozen meals and sandwiches for lunch.
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