Wednesday, September 30, 2015

Rediscovering Quesadillas

*information for this post was in part supplied by Hormel Foods through their Hormel Extended Family Blogger program. No compensation was received for this post.
We have a new favorite, quick and easy meal or snack at my house - Quesadillas. They are so simple to make from whatever you have on hand. I am completely surprised by families sudden enthusiasm for quesadillas. When they were little, my kids would always turn their nose up at the option of quesadillas when we went out for Mexican. The good news is that they ate Mexican food and didn't just ask for the hot dog or chicken nuggets.

Anyway, back to the quesadilla explosion. It all started one day with leftovers. We had grilled some chicken the night before and had some leftover. Most of the chicken was eaten as a topping for salad, but there was a small amount left and my husband asked for a quesadilla. We took the leftover chicken and chopped it up, placing it on one tortilla in a small skillet and then added peppers, onions and cheese and warmed it up to melt the cheese. Since that day, they have become a go to request for a leftover or grab what you want type meal.

I generally have some tortillas on hand because soft tacos are a popular go to menu option, but lately I have had to add tortillas (Chi Chi's tortillas are our go to brand) to my 'pantry' shopping and make sure that I have an extra pack on hand, so that we don't run out.

I think my favorite part is how versatile a quesadilla can be. You can chose to have no meat or whatever meat you have on hand (typically leftovers) - chicken, ground meat, sausage, pepperoni. You can use any type of cheese - cheddar, mozzarella, goat. You can add a variety of vegetables - onions, hot peppers, bell peppers, squash. You can serve it with any number of dips - sour cream, salsa, queso, ranch, pizza sauce. Essentially, you can make it your own and everyone can have their own variety with ease.
My small skillet is the perfect size to fit a soft taco shell. It's non-stick and the quesadilla only takes a few minutes to warm over a medium heat. I also like that it is easy for the kids to make their own too. It may just be a phase, but for now quesadillas are a quick, easy snack or meal option for our family.

What is your go to snack? How do you repurpose leftovers?

No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some product samples for my family to try. I also receive thought starters, information and photos that can be used in a post.

4 comments:

Julie Wood said...

I am making Quesadillas today for lunch. We really like them and think they are easy to make and very filling!

Shelly Peterson said...

We make Quesadillas a couple times a month. My grandson really likes them, what is great is that you can put anything in them you want to.

Elena said...

Looks yummy! I like quesadillas

LAMusing said...

I haven't made these in years - not sure why since it's a quick and tasty meal!