Sunday, November 15, 2015

LLOYD’S® Babyback Pork Ribs #hormel

*information for this post was in part supplied by Hormel Foods through their Hormel Extended Family Blogger program. No compensation was received for this post.
We are doing a little bit of update work in the kitchen. As a result, we don't have any space to prep, but do still have use of the stove and oven. We also are relying on just our utility sink in our laundry room for clean-up. This has resulted in us having to be a little more creative with meal planning, looking for ideas that don't require much in terms of preparation or clean-up.

One night for dinner last week, we went with ribs and baked potatoes. Since we had a package of LLOYD’S® Babyback Pork Ribs, the preparation was easy.
Simply wrap the ribs in foil and bake for about an hour.
Even though you have to cook the ribs for an hour, I would say that these ribs are quick prep and best of all, you get the taste of slow cooked ribs in just about an hour.
The ribs are so tender and bones come out easily and clean.
The ribs are seasoned and you can enjoy them as is, or add your favorite barbecue sauce.

The ribs were very tender and moist. The flavor was great even without sauce. Both of the kids really enjoyed them. With about 2 pounds in the package, we had enough for the family and a little bit for leftovers. The leftovers will be repurposed for pork quesadillas, another low prep, easy and tasty meal that we can enjoy while under construction.

Have you tried making ribs at home?

No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some product samples for my family to try. I also receive thought starters, information and photos that can be used in a post.