Thursday, December 22, 2011

Holiday Traditions - Breakfast Casserole

I am not sure when the tradition was started, but one year, after we visited the family of one of our neighbors, we started having Breakfast Casserole every Christmas morning for breakfast. It was a perfect breakfast for Christmas morning. The casserole is prepped the night before and then, Christmas morning, it is placed in the oven to bake. Allowing us to enjoy a hot breakfast with eggs and bacon without spending time in the kitchen prepping food on Christmas morning. My mom always made the dish using bacon, but I think it would be great to change it up and make it with Hormel Cure 81 Ham. In fact, if you have the Ham for dinner on Christmas Eve, you could simply use the leftovers. If not, you could buy the Sliced or Diced variety for easy preparation.

Breakfast Casserole
1 lb Ham (or Bacon/Sausage), cooked
6 eggs
2 c milk
1 tsp dry mustard
6 slices bread
1 c grated cheddar cheese

Line bottom of buttered 9x13 pan with bread. Spread the diced ham over the bread. Cover with cheddar cheese. In a bowl, beat 6 eggs with milk, salt and dry mustard. Pour over bread, meat and cheese. Cover and refrigerate overnight. Bake uncovered at 350 for 45 minutes.

No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided some of the information for this post.


Andi said...

I LOVED your casserole. We made it on Christmas Eve and it was a huge hit. I linked it up on my blog here:

Thanks for the amazing recipe!