It seems so hard to believe that it is already Monday. Time to return to 'normal' for me and my daughter, one last day of Spring Break to be enjoyed by my son and husband.
We had a wonderful, long weekend, filled with lots of family. I took a vacation day and turned the three day weekend into a four day weekend and spent the first three days with my family and then Easter at home. The stretch from New Year's to the first holiday of the year is a long one and it felt nice to have an extended period of time off.
I didn't head to the store this weekend (other than a quick trip to Kroger at my mom's house), so I will likely have to go early this week for things like milk and fruit. I'm planning my meals based on what I know I have at home, so that I can choose when to go to the store.
Sausage and Pastries
Dinner out at Macaroni Grill (a pre-Anniversary meal out)
Buffalo Turkey Cheese steak
Breakfast is cereal or oatmeal each morning, although sometimes at school my daughter will have pancakes or french toast. For my son, lunch is either the menu item at school or a packed lunch with some type of sandwich. Lunch for my husband and me is typically sandwiches, frozen meals or leftovers.
This post shared at Menu Plan Monday.