Where has summer gone? This week officially marks back to school for my kids. I can't believe that we are already back to school. Of course, along with back to school marks the return to youth sports. Thankfully, we have one less sport in the spring than the fall...only because there isn't a softball league for my daughter's age group. So, we will still have events each day likely, but there will be less conflict. Menu planning will once again become a challenge for us (meaning me).
BLTs (with fresh tomatoes from the garden) and corn on the cob
French Bread Pizza (use French bread sliced in half instead of dough)
Buffalo Chicken Sliders and homemade slaw
Birthday meal of choice for my son
dinner at our local Mexican restaurant
Hamburgers and Hot Dogs on the grill
Shared at Menu Plan Monday.
Fudge Pecan Pie
6 hours ago