It was a busy weekend. Friday, we enjoyed the nice weather and the day off, by packing a picnic and heading to the local park with friends. It was a nice way to spend the day. Saturday, I squeezed in my grocery shopping to pick up things we needed for the week and for Easter dinner - did really good, as I had $10 in Catalinas to spend - saving about 50% on my bill. Sunday was just a nice family day.
This week, I am trying two new recipes, the first is the Lemon Garlic Chicken and the second is for the chicken meat for the chicken tacos.
At our house, the focus is on dinners. I tend to only list the main course and any standard side we have with it. We do still have vegetables and/or fruit with each of our dinners, I just don't always call them out.
Macaroni and Cheese
Lemon Garlic Chicken
Cheeseburgers on the grill - need to fill the tank first!
Breakfast for dinner
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me.
Check out other menu plans for the week at Menu Plan Monday at I'm An Organizing Junkie.