Another busy week has come and gone. It amazes me sometimes, just how quickly time really does fly. We had a very dry summer, but lately we have had more rain. Unfortunately, we have had two baseball games and one soccer game cancelled as a result. Hopefully, we will get in the three games we have this week.
The refrigerator and pantry seem to overrun with a bunch of this and that, so this week we are eating from the pantry and fridge to use up some stuff. I would like to get the fridge fairly empty so that I can give it a good wipe down without having to move a bunch of stuff around. This includes the freezer above my refrigerator too. My deep freeze will be next, I think it might need to be defrosted soon. So, I would like to work my way through it as well.
Bagels with cream cheese
Chicken Wontons (like Buffalo Chicken Rolls without the cabbage)
Eggs and Toast, with Sausage and Pierogies
Enchiladas with Salsa Rice
Chicken Patty Sandwiches
Chicken and Dumplings
Breakfast is cereal or oatmeal each morning. Lunch for the kids is either the school lunch or usually a couple of times a week they pack. Lunch for my husband and me is typically sandwiches, frozen meals or leftovers.
This post shared at Menu Plan Monday.
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