It is hard to believe it is fall. Time seems to pass by so quickly. Last week was no exception, we were on vacation, which was awesome, but felt like it was almost over before it started. Yesterday was a crazy, busy sports day with a soccer game, baseball game and two softball games. We didn't have much time to fit in grocery shopping, so we did a divide and conquer trip at Walmart to get some essentials, but will be eating from the freezer and pantry for the most part. We had to get out to get juice and some fresh fruit, some yogurt and a few missing ingredients for this week's menu.
Fall sports are starting to wind down, but we are still pretty busy with them this week, so it is a good thing that there are a several easy to prepare (or already prepared and just need to be heated) meals available to us.
Macaroni and Cheese
Cincinnati Style Chili
Southwest Three Cheese Chicken
Lime Glazed Shrimp and Pineapple kebobs
Dinner out with Friends
Breakfast is cereal or oatmeal each morning. Lunch for the kids is either the school lunch or usually a couple of times a week they pack. Lunch for my husband and me is typically sandwiches, frozen meals or leftovers.
This post shared at Menu Plan Monday.