I am really starting to think that there is a National day for everything! Today, just so happens to be Corned Beef Hash Day. I happen to be a fan of Corned Beef Hash, especially when it is prepared crispy (prefer my bacon crispy too).
I am not really sure when I first had corned beef hash, but I do recall having corned beef and noodles as a kid. I associate corned beef hash with breakfast and generally, it is a 'treat' that I only have on occasion when we are out to eat. Surprisingly, it is not on the breakfast menu at many breakfast places, or at least not that I have seen.
I have been known to have breakfast for dinner, but I also have it for lunch sometimes. In fact, there is a greasy spoon near where I work and they make a really great corned beef hash and do a good job of getting the corned beef crispy like I like. Typically, I enjoy it with two over medium eggs (you know - white is cooked through, but the yolk is still dippy style) and sour dough toast.
Are you familiar with Corned Beef Hash? Hash is a culinary term for a mixture of foods that have been finely chopped or diced. As the name would suggest, corned beef hash has corned beef and diced potatoes.
I was excited to find that it is available at my local grocery store. In fact, Hormel offers three varieties - Roast Beef Hash, Corned Beef Hash and Reduced Fat Corned Beef Hash. It lets me get my fix at home - and is usually how I fit corned beef into my St Patrick's Day meal plan.
Do you enjoy corned beef hash? How do you eat it?
No compensation was received for this post. All opinions expressed are mine or those of my family. I am completing this post as a participant in the Hormel Foods Extended Family Blogger program. Hormel Foods provided a thought starter and some of the information for this post.
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