Friday, September 13, 2013

Baked Wonton Cheese Sticks

No compensation received for this post. Complimentary packages of Frigo Cheese Heads string cheese were provided. All opinions expressed are my own or that of my family.

Now that the kids are back to school, there seems to be more snacking occasions than normal. They seem to come home from school hungry for a snack, which works out well on days when we have sports and can't eat until after. Of course, on those days, I find myself grabbing a snack to go too! Then, there are the evenings, after the kids are in bed and I am looking for a little something to nibble on with a glass of wine, as I relax, wind down from the crazy day and watch a show.

I don't know about your house, but at our house, string cheese is a favorite snack. Personally, I am a fan of cheese of all forms and find it to be a satisfying snack. I feel good providing string cheese to the kids because I feel it is a reasonably healthy option - the pack I have at home right now is only 80 calories per serving and provides 6 g of protein and some calcium. I don't know that the kids think of it as a healthy snack, but I know that they think that it is fun to eat as they tear off string after string.

As America’s Favorite String Cheese, Frigo® Cheese Heads® String Cheese is:
- Perfect for school lunches and after school snacks
- High in calcium and a good source of protein
- Individually wrapped for wholesome and fun snacking on-the-go
- Easy to use in recipes the entire family will enjoy


Typically, I think of string cheese as a stand alone snack or an accompaniment to a bowl of crackers. But last weekend, as we geared up for the official start of football season, we decided that it would be nice to have a little snack while we watched the games. We had had our fill of chips the prior day as hosts of the fantasy football draft, so I decided that I could use string cheese as an easy way to enjoy baked cheese. I decided that breading them and trying to fry/bake them would likely turn into a mess, but figured that wrapping them up in wontons would allow us a way to have baked cheese with less mess. When I suggested the snack and started to pull out the ingredients, both of the kids were anxious to help, so I let them help me roll them up and took over when it came to bake.

Baked Wonton Cheese Sticks

Wonton Wrappers
String Cheese
Oil
bowl of water

Open the string cheese and cut each piece into three equal sections. Place on the wonton wrappers and roll up like an egg roll, using the water to wet the edges to help the wrapper seal.

Place the wrapped cheese in a skillet with oil, over medium heat. Turn until browned.


Place the cheese sticks into an oven safe glass dish and bake for 10-12 minutes at 375.


Serve with a side of marinara.

Everyone liked the baked wonton cheese sticks and agreed that we should definitely make them again.

No compensation was received for this post. Complimentary packages of Frigo Cheese Heads string cheese were provided for the purpose of sharing. All opinions expressed are my own or that of my family.

9 comments:

Jessica said...

what a great idea!

Robin Wilson said...

String cheese never seemed to be a big hit with my son so we rarely have it in the house. This is a wonderful way to use it!

Carrie Phelps said...

I love this idea & it's so grandchild friendly!

Julie Goetz said...

These look great. String cheese is one of my daughters favorite snacks. I've never used wonton wrappers before. I might try it.

The Southern Fried Bride said...

These sound fantastic. Can't wait to try this!

stephanie mcfarland said...

my boys would love this!

Pixystik4U said...

these look easy AND yummy!

Dustin Scroggins said...

My kids love cheese sticks. I never thought of using wonton wrappers. Where do you find wonton wrappers? I know I have wanted them before for a different recipe and never could find them.

heatherp626@msn.com

Busy Mom said...

@Dustin - I have always found them in the produce section of the grocery.