It was a wonderful and busy weekend. We celebrated my daughter's 6th birthday with family. We enjoyed a turkey and all the fixings, including homemade rye bread that is very similar to the bread that my grandma used to make. My mom said it was pretty close and since she ate the bread for many more years than I, I like that she agreed that it was pretty close.
With a large bird and a smaller than normal crowd, we will be having turkey a few times this week.
I will share about the party and cake later - I am pretty proud of my cake.
It is a reasonably quiet week ahead. No sports and no meetings are currently on the schedule. I am looking forward to a 'normal' week.
Spaghetti and Meatballs
Turkey Buffalo Cheesesteak
Fish and Fries
Dinner with friends
Breakfast is cereal or oatmeal each morning. Lunch for the kids is either the school lunch or usually a couple of times a week they pack. Lunch for my husband and me is typically sandwiches, frozen meals or leftovers.
This post shared at Menu Plan Monday.