What a weekend!
On Sunday, I made a trip to the grocery store to get some items for this week's menu. I didn't get much from a stock up perspective, because I can't really get to my deep freeze or my storage cabinets in my basement...but that's another story.
This week we return to trying new recipes from the many that I have clipped over the years. If they go over well, I will share them with you.
Chipotle Chicken/Chicken Tacos
Honey Mustard Baked Chicken Tenders (new recipe)
Breakfast for dinner
Chicken Marsala Florentine (new recipe)
Roasted Shrimp with Tomatoes
Skillet Lasagna (new recipe)
Most days, it is cereal for breakfast for everyone. As for lunch, my son will either buy or pack, based on the menu for that day. I tend to pack. My husband will do a bit of both.
This post shared at Menu Plan Monday.