This week's Ultimate Recipe Swap is all about eggs. Eggs are a very versatile food - and a good source of protein.
Two recipes that immediately came to mind that have egg as a primary ingredient, turns out that I had already shared before:
Broccoli Cheese Quiche
I frequently use eggs as a main course, when we do breakfast for dinner. Sometimes we get fancy and will do omellettes with everyone choosing their own filling. Other times, we simply will cook eggs, perhaps with pancakes on the side. When we do, the kids prefer their eggs scrambled, but I like mine over easy (actually closer to over medium - I don't want the whites to be runny but the yolk to still be dippy). One fun way to serve your egg and bread together is with Hole in Ones (perhaps there is an official name, but the friend that introduced me to them called them Hole in Ones).
Hole in Ones
4 slices bread
butter or margarine
Remove a small circle of bread from the middle of each slice of bread. Butter both sides of the bread. Place in a griddle/skillet over medium heat. Break egg and pour into the center of the bread. Let cook for a few minutes until the whites begin to set. Flip over, allowing to cook until egg is desired doneness.
I need more than one slice of bread for dipping, so I serve with toast on the side.
For more egg recipes, check out the Ultimate Recipe Swap Egg Dishes.
This recipe shared at the Grocery Cart Challenge Recipe Swap.