I can't believe another week has come and gone and we find ourselves in the middle of October already. Fall sports are wrapping up at our house. I enjoy the activity, but am looking forward to not having some place to be almost every evening. I think that is part of what I like about winter - a slower pace (I could do without all the snow and gray skies).
Sunday was an absolutely gorgeous day. It was over 80 here, so I was inspired to pick up some hamburger buns on my second trip to the grocery store and we had hamburgers for dinner. It was wonderful. We are supposed to have one more warm day and then the weather will be more seasonal - highs in the 50s and 60s.
Our menu includes turkey twice this week, the meat for our tacos and of course, turkey meatloaf. I am serious need of a run to get more turkey, but with all of the cheese deals lately plus the three roasters I bought on Saturday, my freezer is a little too full - likely I will wait a couple of weeks to make a run.
Hamburgers on the Grill
Crab Cakes and Cole Slaw
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me.
Check out other menu plans for the week at Menu Plan Monday at I'm An Organizing Junkie.