Thursday, October 9, 2008

Apple Crisp

This is a family favorite at my house. It is so easy to make and smells so awesome when it bakes. I'll put it in the oven as we sit down to dinner and then after we have eaten and cleaned up, it is usually ready for an after-dinner treat.

Apple Crisp

8 apples
Dice or slice apples, place in cooking dish. Sprinkle with cinnamon and sugar to taste.

1/2 c flour
3/4 c sugar
6T butter/margarine

Crumble over the top of the apples.

Bake 1 hour at 350.

My original recipe calls for 1/2 c of water with the apples, but I have never added it. I suppose if you have "dry" apples you might need this, but I find it to be plenty moist without it.

For other Apple recipes, including The Apple Crown, check out the Apple Recipe Swap at Life As Mom. Also, check out Mommies with Cents Mmmm Wednesdays for Pumpkin Pie Cake and other recipes. There are even more recipes at The Grocery Cart Challenge Recipe Swap.