Thursday, July 9, 2009

Firecracker Chicken

Based on the name, maybe I should have posted this one last week. This is a tasty treat, that we don't have often, because, well, it's fried chicken.

Firecracker Chicken

4 pieces Chicken (you can use bone-in or boneless)
1/4 c hot pepper sauce
1/3 c flour
2 Tbsp yellow cornmeal
1/2 tsp salt
cooking oil

Place chicken in a plastic bag and pour hot pepper sauce over chicken. Seal and refrigerate for 1 - 24 hours, turning occasionally. In another plastic bag, combine flour, cornmeal and salt. Add chicken, shaking to coat. In a 12" skillet heat 1/2" oil over medium heat. Add chicken to skillet. Cook, uncovered, over medium heat for 25-30 minutes, turning occasionally to brown evenly, until chicken is tender and no longer pink. Drain on paper towels.

Recipe can easily be increased for more chicken.

For more chicken recipes, check out The Ultimate Recipe Swap Chicken Edition at Life As Mom.

For additional recipes, check out The Grocery Cart Challenge Recipe Swap.


Nicole Feliciano said...

Sounds yummy. I tried my hand at Soft Shell Crabs this week. Hope you'll stop by the recipe exchange here:

Mary Bergfeld said...

Your chicken recipe sounds delicious. I like the addition of the hot sauce. Thank you for sharing it with us. Have a wonderful day.