This week we are eating primarily from our freezer stock. I am trying to clean out the deep freeze, so that we can defrost it. It's been quite a few years and it needs to be done. The shopping trip this weekend was small as a result. I picked up pasta for the Up rebate, some bread, yogurt, milk, orange juice, produce and luncheon meat. The total was under $30 for the week's groceries.
At our house, the focus is on dinners. I tend to only list the main course and any standard side we have with it. We do still have vegetables and/or fruit with each of our dinners, I just don't always call them out.
Lasagna (using homemade Spaghetti and Meatballs for filling)
Chicken Gravy over biscuits
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me.
Check out other menu plans for the week at Menu Plan Monday at I'm An Organizing Junkie.
Featured Pinterest Board: Green Summer Veggies
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