I didn't make an actual trip to the grocery store this weekend. My husband stopped for me on Friday and picked up what we needed for the weekend. This week, our menu pulls a lot from the freezer - making it an easy week.
Saturday afternoon, we had Turkey and fixings as we celebrated my daughter's 4th birthday. I made a Princess Doll Cake, which she loved! I will share that with you later this week. After carving my turkey, I used the carcass to make Turkey Soup, so I will be packing that in my lunch this week. It is such a nice meal for the cold weather that we have been having.
Turkey, besides the turkey that I roasted, makes an appearance in the menu in the Skyline Chili and the Spaghetti and Meatballs this week.
Leftover - turkey and all the fixings
Chicken Alfredo with Sun Dried Tomatoes
Spaghetti and Meatballs
dinner out at our favorite local Mexican restaurant
Chicken Cheese Steaks, some Buffalo style
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me, although this week it will be homemade Turkey Soup.
Check out other menu plans for the week at Menu Plan Monday at I'm An Organizing Junkie.