We had a busy weekend and my only weekend grocery trip was to restock on drinks and snacks. My fresh fruit and vegetable selection is weak at best, so I will probably try to get to the store, but with our schedule this week, I'm just not sure when that will be.
We celebrated Mother's Day, in part by my not cooking. Of course, I made eggs for breakfast and I reheated food for everyone - but it really was minimal effort. Not sure how we managed it, but even with two meals of leftovers we had enough food and I don't think anyone had exactly the same meal twice.
In keeping with no shopping trip, the menu is pretty straight-forward this week, coming from items that we have on hand.
Scrambled/Over Easy Eggs and Toast, plus donuts that my mom picked up with the kids
Hamburgers on the Grill
Pierogies and Sausage
During the week, breakfast is generally cereal or oatmeal, at home, at work or at school. For lunch, my son either packs or buys the school lunch, my daughter has lunch at school, and for my husband and I, lunch is frequently leftovers.
This post shared at Menu Plan Monday.