This week, once again, we are eating primarily from our freezer stock as I am trying to clean out the deep freeze, so that we can defrost it. It's been quite a few years and it needs to be done. I made a quick stop to pick up milk, produce and a few other missing ingredients for this week's menu. I spent under $20.
I was out all afternoon on Sunday, but my Father-in-Law was here and agreed to make us dinner, so we had his homemade Pasta e Fagioli for dinner on Sunday (and leftovers to have for lunch).
At our house, the focus is on dinners. I tend to only list the main course and any standard side we have with it. We do still have vegetables and/or fruit with each of our dinners, I just don't always call them out.
Pasta e Fagioli
Dinner at our favorite local Mexican
Weekdays breakfast is at daycare for my daughter, the rest of us eat cold cereal, frozen waffles, oatmeal, toast or whatever strikes our fancy. Lunch we pack, usually leftovers for me.
Check out other menu plans for the week at Menu Plan Monday at I'm An Organizing Junkie.