Thursday, October 29, 2009

Sticky Rolls

Breakfast is one of my favorite meals. Always has been. I like it so much, that we have it for dinner a couple of times a month. Breakfast for dinner is both a welcome reprieve from the everyday and a chance to enjoy a hot breakfast (there's not time at breakfast).

One dish that is simple to make, but a tasty treat for breakfast is Monkey Bread or this twist that one of my friends introduced me to:

Sticky Rolls
2 loaves of frozen bread dough - partially thawed
1 package butterscotch pudding (cook and serve type)
1/2 c butter
1/2 c brown sugar.

Cut dough into slices and place in a buttered bundt pan. Sprinkle with the butterscotch pudding. Let dough rise for a couple of hours or overnight. Combine butter and brown sugar in a saucepan over medium heat until sugar melts and becomes like a thick syrup. Pour mixture over bread dough.

Bake at 350 for 30 minutes.


Here are some other breakfast recipes I have shared in the past:
Homemade Hash browns
Breakfast Casserole
Blueberry Bread Pudding
Fruit Cobbler

For more breakfast recipes, check out the Ultimate Recipe Swap Breakfast Edition over at Life As Mom.


Unknown said...

GREAT!!! recipes the sticky rolls and the blueberry bread pudding sound wonderful.

2Wired2Tired said...

Delicious and so simple! I will put this on my to try list. Thanks for sharing!